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Resurrection
Recipes
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Resurrection Recipes is a collection of Parishioners'
favorite recipes, from main courses to desserts.
Click on a recipe below to jump to that recipe,
or scroll down and view them all.
Please add your favorite recipe to the collection.
To submit a recipe, please send it to Gregory Hayes, (the webmaster),
or drop it off at the Church office or in the Church Collection Basket.
(click here for webmaster page)
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Woopie Pies
by Fran Sherwood
August 2006
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- 1 cup margarine or butter
- 2 cups sugar
- 2 egg yolks
- 1 tsp. baking powder
- 2 tsps. baking soda
- 1/2 tsp. salt
- 1 cup sour milk
(1 Tab. vinegar in a cup measure and fill with milk)
- 1 cup hot water
- 4 cups flour
- 1 cup baking cocoa
(unsweetened)
- 1 tsp vanilla extra
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Beat margarine and sugar until creamy and add eggs and vanilla.
Stir in milk
and hot water. Combine dry ingredients and add to liquid ingredients
gradually.
Spoon onto a greased cookie sheet and bake at 375 for about
10 minutes. Remove to cooling rack immediately.
Makes about 4 dozen cookies (24 sandwiches)
I make them big!
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1 1/2 cups milk
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8 Tab. flour
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3/4 cup butter (no substitution)
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3/4 cup butter-flavored Crisco
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1 1/2 cups sugar
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1 1/2 tsps. vanilla extract
Heat milk and flour in a saucepan over low heat stirring constantly
until very think.
Remove from heat and cool. ( I usually take the mixture out
of the pan and place it
in a dish to cool faster.) Beat butter, Crisco, sugar and vanilla
together and add the
flour/milk paste. Beat til smooth and creamy. ( Both the cake
and filling recipe can
be cut in half if you wish to not make so many)
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Egg, Potato and Cheese
Casserole
by Fran Sherwood
August 2006
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6 medium potatoes, boiled and sliced
in 1/4" pieces
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1 1/2 tsp. salt
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1 tsp. pepper
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3 cloves garlic, minced
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1/2 cup chopped parsley
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1 pound mozzarella cheese, sliced
thin
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3/4 cup parmesan cheese
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1 1/2 sticks butter
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6 eggs
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1 cup light cream
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Preheat oven to 350. Butter a shallow 13 x 9" dish. Layer
the bottom with
1/2 of the potatoes. Sprinkle with 1/2 salt, pepper, garlic
and parsley. Cover
with 1/2 of the moz. cheese and sprinkle with 1/2 of the parmesan.
Repeat.
Trickle melted butter over casserole and bake for 20 minutes.
Remove from
the oven. Beat eggs and cream and pour over casserole. Return
to oven for
30 minutes. Serve hot. Serves 4 - 6.
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Peanut Butter Fingers
by Teresa Keller
May 2006
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1/2 cup shortening
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1/2 cup sugar
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1/2 cup brown sugar
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1 egg
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1/2 cup peanut butter
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1 tsp baking soda
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1 tsp vanilla extract
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1/4 tsp salt
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1 cup flour
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1 cup oatmeal
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Mix above ingredients together and press into a layer on a
9 x 13 inch cookie sheet. Bake in oven at 350 degrees for 10-12
minutes.
While waiting, mix together;
- 1/4 cup peanut butter
- 1/2 cup confectioners sugar
- 3 Tablespoons milk
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This creates a sort of icing mixture.
Once time is up, take out cookie sheet - Immediately out of
the oven, sprinkle
on hot cookie layer. Then spread the icing mixture
over the chocolate chips. Use a table knife or an icing spreader
to mix the chips into the icing, covering the entire cookie
layer. Once cooled, cut into bars, or "fingers".
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Strawberry Pie
by Barbara Martin
June 2006
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1qt. cut up fresh strawberries
1 graham cracker crust
put cut up strawberries in pie shell |
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cook the following together until they start to thicken
1 and 1/2 c. water
3/4 c. sugar
2 T. cornstarch
take off the heat and add 1 3oz. package strawberry
Jell-O
pour mixture over berries in pie shell and refrigerate
whipped cream or cool whip may be added when serving
Enjoy.....
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Lemon-Blueberry
Muffins
by Geneva Peck
May 2006
This is from my mom,
Marilyn Small, She found
the recipe in Health Magazine
They are great.
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2 cups all purpose flour
2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1/2 cup packed brown sugar
2 Tbsp butter or stick margarine, melted
1 Tbsp grated lemon rind
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1 tsp. vanilla
1-8 oz carton blueberry low-fat yogurt
2 lg egg whites
1 lg egg
2 cups blueberries
cooking spray |
Preheat oven to 400 degrees
Lightly spoon flour into dry measuring cup; level with a
knife.
In a med-size bowl, combine flour, baking powder, baking soda,
salt;
Make a well in center of mixture, combine sugar and next 6
ingredients;
Stir well with a whisk.
Add to flour mixture, stirring just until moist.
Gently fold in blueberries.
Spoon batter into 12 muffin cups coated with cooking spray.
Bake 20 minuets or until muffins spring back when touched
lightly in center.
Remove muffins from pans immediately.
Place on wire rack. Makes 12 Muffins.
Per serving;
171(15% from fat), fat 3g (2g saturated), protein 4g, carb
32g,
fiber 1g, cholesterol 24 mg, iron 1mg, sodium 284 mg, calcium
87 mg.
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Cheese Dollars
by Mary Swisher
April 2006
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- 1 box Pie Crust Mix (for 2 crusts)
- 4 cups Shredded Cheddar Cheese
- 1 teaspoon Oregano
- 1 teaspoon Garlic Salt
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mix all ingredients together
shape into one inch balls
place on ungreased cookie sheet
bake 350 degrees for 20 minutes
This started as my Children's very favorite snack food,
but now
we included it will all Italian dinners, such as Spaghetti,
Lasagna, etc.
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Sweet Potato and Sausage Stew
by Helen Hiserman
March 2006
1 lb. smoked turkey sausage link
2 small sweet potatoes, peeled and cut into ½'' pieces
(2 cups)
1 medium green pepper, cut into 1" pieces (3/4 cup) |
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1 stalk celery, cut into ½" pieces
(1/2 cup)
½ cup chopped onion
2 TBLS quick cooking tapioca
1 16-ounce can tomatoes, cut up
1 15-ounce can garbanzo beans, drained
1 cup beef broth |
Cut sausage in half lengthwise; cut into 1"
thick slices.
In a 3 ½, 4, 5, or 6 quart crockery cooker combine cooked
sausage pieces, sweet potatoes, green pepper, celery, onion,
and tapioca. Add undrained tomatoes, garbanzo beans, and beef
broth.
Cover; cook on low-heat setting for 10-12 hours or on high-heat
setting for 4 ½ to 5 hours. Makes 4 servings.
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This is one of our family favorites,
especially during the fall and winter season. It is a
great meal with some cornbread or other dinner biscuit.
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Blackberry and Apple Crumble
by Father Glenn McCreary
February 2006
| preheat the oven to 400 degrees. |
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| In a bowl, mix together: |
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1 cup flour (I use half whole wheat, half white)
3/4 cup oats
1/3 cup brown sugar |
Cut in
In a baking pan, spread:
| 2 cans (or 3 - 4 cups fresh) blackberries |
On top of the blackberries, spread:
| 4 - 5 pared, cored and thinly sliced apples |
Sprinkle with:
1 tbsp Chambord (or any sweet wine)
2 tbsp sugar |
Layer the dried ingredients over the fruit.
Shake a little to allow the crumbs to fall in between the apple
slices.
Bake for approximately a half an hour. The crust should be lightly
browned and the fruit beginning to bubble up at the edges.
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Alfredo Sauce
by Gregory Hayes (the webmaster)
January 2006
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1 pint heavy Cream
dash of garlic powder
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4 Table Spoons Grated Parmesan Cheese
dash of white pepper |
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Combine all ingredients in sauce pan,
heat to near boiling
reduce heat and simmer for 20 to 30 minutes
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This is my son's favorite dinner. We like to serve it over fettuccine
pasta
with chicken cooked on the grill and garlic bread.
If you ever run into me and I smell like garlic,
it's probably fettuccine alfredo night.
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