|
 |
| 1 cup flour (I use half whole wheat, half white) 3/4 cup oats 1/3 cup brown sugar |
Cut in
| 1/2 cup butter |
In a baking pan, spread:
| 2 cans (or 3 - 4 cups fresh) blackberries |
On top of the blackberries, spread:
| 4 - 5 pared, cored and thinly sliced apples |
Sprinkle with:
| 1 tbsp Chambord (or any sweet wine) 2 tbsp sugar |
Layer the dried ingredients over the fruit.
Shake a little to allow the crumbs to fall in between the apple slices.
Bake for approximately a half an hour. The crust should be lightly browned
and the fruit beginning to bubble up at the edges.