Resurrection Recipes
Church of the Resurrection
Muncy Pennsylvania

Egg, Potato and Cheese Casserole
by Fran Sherwood
August 2006

  • 6 medium potatoes, boiled and sliced in 1/4" pieces
  • 1 1/2 tsp. salt
  • 1 tsp. pepper
  • 3 cloves garlic, minced
  • 1/2 cup chopped parsley
  • 1 pound mozzarella cheese, sliced thin
  • 3/4 cup parmesan cheese
  • 1 1/2 sticks butter
  • 6 eggs
  • 1 cup light cream

Preheat oven to 350. Butter a shallow 13 x 9" dish. Layer the bottom with
1/2 of the potatoes. Sprinkle with 1/2 salt, pepper, garlic and parsley. Cover
with 1/2 of the moz. cheese and sprinkle with 1/2 of the parmesan. Repeat.
Trickle melted butter over casserole and bake for 20 minutes. Remove from
the oven. Beat eggs and cream and pour over casserole. Return to oven for
30 minutes. Serve hot. Serves 4 - 6.