Preheat oven to 400 degrees

Lightly spoon flour into dry measuring cup; level with a knife.
In a med-size bowl, combine flour, baking powder, baking soda, salt;
Make a well in center of mixture, combine sugar and next 6 ingredients;
Stir well with a whisk.
Add to flour mixture, stirring just until moist.
Gently fold in blueberries.
Spoon batter into 12 muffin cups coated with cooking spray.
Bake 20 minuets or until muffins spring back when touched lightly in center.

Remove muffins from pans immediately.
Place on wire rack. Makes 12 Muffins.

Per serving;
171(15% from fat), fat 3g (2g saturated), protein 4g, carb 32g,
fiber 1g, cholesterol 24 mg, iron 1mg, sodium 284 mg, calcium 87 mg.